In 100 g (Grams) of Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise there is 0.096 g of 14:1 monounsaturated fatty acid.

item grams (g) kilograms (kg) 100 grams (g) ounce pound

Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise

Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise is a type of Fast Foods. The most significant nutrients in Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise are listed below.

Water	55.29 g	55.29	g	55.29%
Energy (calorie)	252 kcal	252	kcal
Energy (joule)	1053 kJ	1053	kJ
Protein	13.94 g	13.94	g	13.94%
Total lipid (fat)	15.66 g	15.66	g	15.66%
Ash	1.37 g	1.37	g	1.37%
Carbohydrate, by difference	13.74 g	13.74	g	13.74%
Fiber, total dietary	1.4 g	1.4	g	1.4%
Sugars, total	3.52 g	3.52	g	3.52%
Sucrose	1.45 g	1.45	g	1.45%
Glucose (dextrose)	0 g	0	g
Fructose	1.43 g	1.43	g	1.43%
Lactose	0 g	0	g
Maltose	0.57 g	0.57	g	0.57%
Galactose	0.07 g	0.07	g	0.07%
Starch	10.3 g	10.3	g	10.3%
Calcium, Ca	35 mg	35	mg	0.04%
Iron, Fe	2.8 mg	2.8	mg
Magnesium, Mg	18 mg	18	mg	0.02%
Phosphorus, P	111 mg	111	mg	0.11%
Potassium, K	192 mg	192	mg	0.19%
Sodium, Na	289 mg	289	mg	0.29%
Zinc, Zn	3 mg	3	mg
Copper, Cu	0.12 mg	0.12	mg
Manganese, Mn	0.2 mg	0.2	mg
Selenium, Se	20.1 µg	20.1	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.193 mg	0.193	mg
Riboflavin	0.19 mg	0.19	mg
Niacin	3.23 mg	3.23	mg
Pantothenic acid	0.19 mg	0.19	mg
Vitamin B-6	0.114 mg	0.114	mg
Folate, total	45 µg	45	µg
Folic acid	22 µg	22	µg
Folate, food	23 µg	23	µg
Folate, DFE	60 µg	60	µg
Choline, total	42.3 mg	42.3	mg	0.04%
Vitamin B-12	1.37 µg	1.37	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	6 µg	6	µg
Retinol	0 µg	0	µg
Carotene, beta	62 µg	62	µg
Carotene, alpha	6 µg	6	µg
Cryptoxanthin, beta	2 µg	2	µg
Vitamin A, IU	111 IU	111	IU
Lycopene	806 µg	806	µg
Lutein + zeaxanthin	31 µg	31	µg
Vitamin E (alpha-tocopherol)	0.67 mg	0.67	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	4 IU	4	IU
Vitamin K (phylloquinone)	14.1 µg	14.1	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	5.773 g	5.773	g	5.77%
4:0 butanoic, butyric fatty acid	0.005 g	0.005	g
6:0 hexanoic, caproic fatty acid	0.005 g	0.005	g
8:0 octanoic, caprylic fatty acid	0.013 g	0.013	g	0.01%
10:0 decanoic, capric fatty acid	0.013 g	0.013	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.061 g	0.061	g	0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.372 g	0.372	g	0.37%
15:0 monounsaturated fatty acid	0.055 g	0.055	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	3.249 g	3.249	g	3.25%
17:0 heptadecanoic, margaric fatty acid	0.146 g	0.146	g	0.15%
18:0 octadecanoic, stearic fatty acid	1.795 g	1.795	g	1.80%
20:0 eicosanoic, arachidic fatty acid	0.028 g	0.028	g	0.03%
22:0 saturated fatty acid	0.02 g	0.02	g	0.02%
24:0 saturated fatty acids	0.012 g	0.012	g	0.01%
Fatty acids, total monounsaturated	6.117 g	6.117	g	6.12%
14:1 monounsaturated fatty acid	0.096 g	0.096	g	0.10%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.461 g	0.461	g	0.46%
16:1 cis monounsaturated fatty acid	0.43 g	0.43	g	0.43%
16:1 t monounsaturated fatty acid	0.031 g	0.031	g	0.03%
17:1 monounsaturated fatty acid	0.095 g	0.095	g	0.10%
18:1 undifferentiated	5.442 g	5.442	g	5.44%
18:1 cis	5.128 g	5.128	g	5.13%
18:1 trans	0.315 g	0.315	g	0.32%
20:1 eicosenoic, gadoleic	0.023 g	0.023	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.016 g	3.016	g	3.02%
18:2 undifferentiated	2.662 g	2.662	g	2.66%
18:2 n-6 c,c	2.606 g	2.606	g	2.61%
18:2 i (mixed isomers)	0.057 g	0.057	g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	0.315 g	0.315	g	0.32%
18:3 n-3 c,c,c (ALA)	0.315 g	0.315	g	0.32%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.006 g	0.006	g	0.01%
20:3 undifferentiated	0.009 g	0.009	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.025 g	0.025	g	0.02%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.402 g	0.402	g	0.40%
Fatty acids, total trans-monoenoic	0.346 g	0.346	g	0.35%
Fatty acids, total trans-polyenoic	0.057 g	0.057	g	0.06%
Cholesterol	46 mg	46	mg	0.05%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise